Drink Recipes

May 25, 2009

Lavender And Champagne Sorbet

Lavender And Champagne Sorbet
serves 4

1 cup (8 oz) white wine
1 cup (8 oz) water
juice of 2 lemons
4 egg whites well beaten
1 cup (7 oz) caster (superfine) sugar
1/2 cup stalkless lavender flowers, dried in the oven or microwave and
crumbled to powder

Blend all the ingredients until well mixed. freeze the mixture,
stirring every 20 minutes during the freezing process. Serve slightly
slushy.

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May 22, 2009

Champagne Sorbet

Champagne Sorbet

Alcohol sorbet defrosts quickly, so leave this in the machine until moments before serving. Serve as part of a long dinner or for dessert with fresh strawberries.

1 bottle (about 3 cups) Champagne
1 1/2 cups simple syrup

Pour the Champagne and simple syrup into the bowl of the machine and freeze. Makes about 5 cups.

December 28, 2008

New Years Eve and Christmas Recipes Carnival of the Recipes

New Years Eve and Christmas Recipes December 28, 2008

Carnival of the Recipes

The New Years Eve Edition of the Carnival of the Recipes is Up!

Carnival of the Recipes for New Year’s Eve

We have a tremendous selection of recipes this week for your New Years Celebrating delight. We were surprised to see so few drinks and snacks this week but perhaps participants will be inspired by the actual celebration of New Year’s Eve and will submit lot of recipes for the next carnival.

If you are interested in hosting a Carnival of the Recipes on your blog be sure to let us know by e-mail to recipe.carnival@gmail.com

Bill presents Black-Eyed Peas Recipes posted at Christmas Recipes.

Cranberry Punch

Cranberry Punch

2 cups cranberries
2 cups water
1 cup sugar
Cook to pulp, then strain. When cooled, add the following:

Juice of 3 lemons
Juice of 1 lime
1 quart gingerale
Red and green cherries

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March 25, 2008

Drink Recipe – Strawberry Delight

Strawberry Delight

1/2 cup sugar
5 cups water
1 cup pureed strawberries
2/3 cup lemon juice
1/3 cup powdered sugar
1/2 cup boiling water
2 cups ice

Mix sugar, powdered sugar, and lemon juice into the boiling water, disolve.

Vigorously beat strawberries into the sugar mixture.

Add sugar mixture into the 5 cups water.

Add ice.

March 18, 2008

Kiwi Martini

Kiwi Martini

Ingredients

1-1/2 oz. premium vodka

dash sugar syrup

1 fresh kiwi fruit

Directions

Muddle a peeled kiwi fruit with the sugar syrup in the bottom

of the shaker. Add vodka and ice, then shake and strain into a frozen

martini glass. Garnish with a slice of kiwi.

February 26, 2008

Easy Strawberry Martini

Ingredients

– 2 oz gin
– 1 teaspoon dry vermouth
– 1 teaspoon strawberry syrup
Directions
Stir all ingredients and strain into a chilled cocktail glass.Decorate with a fresh strawberry.

February 22, 2008

Iced Mocha Latte

Makes: 4 (8-ounce) servings

2/3 cup SPLENDA® No Calorie Sweetener, Granular

2 tablespoons Dutch process cocoa

2 tablespoons instant coffee granules

2 cups boiling water

2 cups fat-free half and half, divided

Optional Garnish: frozen whipped topping, chocolate curls

COMBINE SPLENDA® Granular, cocoa, and coffee in a small bowl. Gradually whisk

in boiling water, whisking until blended. Stir in 1 cup half and half. Pour

mixture into ice cube trays. Freeze 8 hours.

POUR remaining 1 cup half and half in blender. Gradually add frozen mocha

cubes, blending until smooth. Serve immediately. Garnish with chocolate curls and

whipped, if desired.

February 21, 2008

Afterburner

3/4 oz Grenadine

3/4 oz Sambuca

float blue Curacao

In a shot glass, layer in order with float of Curacao on top.

February 20, 2008

Corpse Reviver 1

1.0 fl. oz. of Brandy

0.5 fl. oz. of Calvados

0.5 fl. oz. of Sweet Vermouth

Ice

Combine all ingredients in a cocktail shaker with the ice, shake, strain into a martini glass, garnish with a Slice of Apple.

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