Drink Recipes

October 23, 2007

Mighty Margarita

. 1 lime

. Salt

. Ice

. 2 1/2 tablespoons gold tequila

. 1 1/2 tablespoons Grand Marnier

. 1/2 teaspoon TABASCO® brand Green Pepper Sauce

. 1 lime slice

Cut lime in half and rub rim of a goblet with cut edge of one half, then dip

rim into a saucer of salt. Fill goblet with ice. Squeeze juice from


half of lime into an ice-filled cocktail shaker or pitcher and add tequila,

Grand Marnier, and TABASCO® Green Sauce; shake or stir vigorously. Strain


goblet and garnish with lime slice.

Makes 1 serving.

Variation: Use margarita or sweet and sour mix to make drinks as directed on

label. Shake in 1/2 to 1 teaspoon TABASCO® Green Sauce per drink and stir.



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