Drink Recipes

May 25, 2009

Lavender And Champagne Sorbet

Lavender And Champagne Sorbet
serves 4

1 cup (8 oz) white wine
1 cup (8 oz) water
juice of 2 lemons
4 egg whites well beaten
1 cup (7 oz) caster (superfine) sugar
1/2 cup stalkless lavender flowers, dried in the oven or microwave and
crumbled to powder

Blend all the ingredients until well mixed. freeze the mixture,
stirring every 20 minutes during the freezing process. Serve slightly
slushy.

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May 22, 2009

Champagne Sorbet

Champagne Sorbet

Alcohol sorbet defrosts quickly, so leave this in the machine until moments before serving. Serve as part of a long dinner or for dessert with fresh strawberries.

1 bottle (about 3 cups) Champagne
1 1/2 cups simple syrup

Pour the Champagne and simple syrup into the bowl of the machine and freeze. Makes about 5 cups.

December 28, 2008

New Years Eve and Christmas Recipes Carnival of the Recipes

New Years Eve and Christmas Recipes December 28, 2008

Carnival of the Recipes

The New Years Eve Edition of the Carnival of the Recipes is Up!

Carnival of the Recipes for New Year’s Eve

We have a tremendous selection of recipes this week for your New Years Celebrating delight. We were surprised to see so few drinks and snacks this week but perhaps participants will be inspired by the actual celebration of New Year’s Eve and will submit lot of recipes for the next carnival.

If you are interested in hosting a Carnival of the Recipes on your blog be sure to let us know by e-mail to recipe.carnival@gmail.com

Bill presents Black-Eyed Peas Recipes posted at Christmas Recipes.

Cranberry Punch

Cranberry Punch

2 cups cranberries
2 cups water
1 cup sugar
Cook to pulp, then strain. When cooled, add the following:

Juice of 3 lemons
Juice of 1 lime
1 quart gingerale
Red and green cherries

@wbaustin on Twitter 

funnyjokes.wordpress.com

October 21, 2008

Carnival of the Recipes Chicken Recipes Edition

Chicken Recipes Carnival of the Recipes is up at Chicken Recipes

Visit Carnival of the Recipes on Blog Carnival to submit a recipes and to review all past Carnival of the Recipes Editions.  Email to: recipe.carnival )AT( gmail.com

September 14, 2008

Diabetic Drinks – Berry Lemonade

Drink Recipes – Berry Lemonade

Prep Time: 5 mins. Ready In: 5 mins.

1-1/2 quarts cold water, divided
1 pkg. (12 oz.) frozen unsweetened raspberries
1 tub COUNTRY TIME Lemonade Flavor Sugar Free Low Calorie Drink Mix

PLACE 3 cups of the water, raspberries and drink mix in blender
container; cover. Blend on high speed until smooth; strain fruit
mixture to remove seeds. Pour into large plastic or glass pitcher.
Stir in remaining 3 cups water.

REFRIGERATE until ready to serve. Stir before serving.

Makes 8 servings

Quench your thirst with this low calorie beverage. It’s also an
excellent source of vitamin C.

Nutrition Info (per Serving): Calories 25, Total Fat 0 g, Saturated Fat 0 g,
Cholesterol 0 mg, Sodium 5 mg, Total Carbohydrate 5 g, Dietary Fiber less than 1 g,
Sugars 4 g, Protein 0 g, Vitamin A 0 % DV, Vitamin C 25 % DV, Calcium 0 % DV,
Iron 0 % DV

Diet Exchange: 1/2 Fruit

August 24, 2008

Carnival of the Recipes

Carnival of the Recipes

The Carnival of the Recipes is up at Phoenix Arizona Blog.

Some of the recipes include:

Broccoli with Lemon posted at Phoenix Arizona Blog

Hawaiian Teriyaki Chicken posted at Chicken Recipes

Chili Recipes – WHITE CHILI WITH CHICKEN RECIPE posted at Famous Recipes

Grilled Salmon Teriyaki posted at Jokes Funny

April 9, 2008

Orange Brutus (Orange Julius)

Drink Recipe – Orange Brutus (Orange Julius)

Yield: 6 Servings
 
6 c Orange juice
1Envelope Dream Whip Powder
1/2 ts Vanilla
1 pk (3.4 oz)INSTANT vanilla pudding & pie filling mix
 
 In a blender, puree 3 cups orange juice and all remaining
 ingredients until smooth. Stir in remaining 3 cups orange
 juice. Serve over cracked ice. Makes 6 drinks.

February 26, 2008

Easy Strawberry Martini

Ingredients

– 2 oz gin
– 1 teaspoon dry vermouth
– 1 teaspoon strawberry syrup
Directions
Stir all ingredients and strain into a chilled cocktail glass.Decorate with a fresh strawberry.

February 22, 2008

Iced Mocha Latte

Makes: 4 (8-ounce) servings

2/3 cup SPLENDA® No Calorie Sweetener, Granular

2 tablespoons Dutch process cocoa

2 tablespoons instant coffee granules

2 cups boiling water

2 cups fat-free half and half, divided

Optional Garnish: frozen whipped topping, chocolate curls

COMBINE SPLENDA® Granular, cocoa, and coffee in a small bowl. Gradually whisk

in boiling water, whisking until blended. Stir in 1 cup half and half. Pour

mixture into ice cube trays. Freeze 8 hours.

POUR remaining 1 cup half and half in blender. Gradually add frozen mocha

cubes, blending until smooth. Serve immediately. Garnish with chocolate curls and

whipped, if desired.

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