Drink Recipes

February 22, 2008

Iced Mocha Latte

Makes: 4 (8-ounce) servings

2/3 cup SPLENDA® No Calorie Sweetener, Granular

2 tablespoons Dutch process cocoa

2 tablespoons instant coffee granules

2 cups boiling water

2 cups fat-free half and half, divided

Optional Garnish: frozen whipped topping, chocolate curls

COMBINE SPLENDA® Granular, cocoa, and coffee in a small bowl. Gradually whisk

in boiling water, whisking until blended. Stir in 1 cup half and half. Pour

mixture into ice cube trays. Freeze 8 hours.

POUR remaining 1 cup half and half in blender. Gradually add frozen mocha

cubes, blending until smooth. Serve immediately. Garnish with chocolate curls and

whipped, if desired.

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