Source of Recipe
Taste almost like the real thing!
List of Ingredients
Your favorite caramel sauce (Smucker’s)
Whipped Cream opt
In a pint glass or iced tea glass (we’re assuming 16 oz), add vanilla
syrup and fill about 3/5 of the way with cold milk. Add ice almost to
the top and pour espresso (2 shots would be typical) over the top. If
you’ve done it right, the espresso will mix in only about halfway
down without stirring. If adding whipped cream, add it here. Drizzle
the top with caramel and enjoy.