Drink Recipes

February 7, 2008

Thai Iced Coffee

A popular combination of coffee, sweetened milk, and spice, this Thai coffee celebrates Seattle’s
ethnic diversity while giving a nod to the city’s daily celebration of java. This recipe makes one serving;
multiply it to serve as many as you like. It’s sweet enough to be a light dessert.

1/4 cup hot espresso or very strong brewed coffee
5 tsp. fat free sweetened condensed milk (Eagle brand)
2 TB hot water
Dash of cardamom

Combine all ingredients; stir well. Cool completely; chill in refrigerator. Serve over ice.

Yield: 1 serving (serving size: about 1/2 cup).

Nutrition Informaton:
Per servng = calories 96 (2% from fat), fat 0.2 g (sat 0.1 g, mono 0.0 g, poly 0.1 g),
protein 2.9 g, cholesterol 2 mg, calcium 93 mg, sodium 43 mg, fiber 0.0 g, iron 0.1mg,
carbs 20.6 g.

Recipe from: Kathryn Conrad.

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