Drink Recipes

November 11, 2007

Drink Recipes – Christmas Buttered Brandy

Christmas Buttered Brandy

1 cup butter, softened

1/2 cup brown sugar

1/2 cup powdered sugar

1 tsp. ground nutmeg

1 tsp. ground cinnamon

1 pint vanilla ice cream, softened

Brandy

Whipped Cream (optional)

Cinnamon Sticks (optional)

Combine butter, sugar, and spices; beat until light and fluffy. Add ice cream, and stir until well blended. Spoon mixture into a 2 quart freezer proof container; freeze.

Thaw slightly to serve. Place 3 tablespoons butter mixture and 1 ounce of brandy in large mug; fill with boiling water; stirring well (any unused butter mixture can be refrozen). Top with whipped cream, and serve with cinnamon sticks, if

desired.

Makes about 12 cups.

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