Big Al’s 18 Day Homemade Wine 2 qt berry juice 2 1/3 pt water 9 c sugar separated 8 puts yeast 1 gallon large mouth jug (glass)Throw away rubber gloves (surgical type) Combine juice water and 2 cups sugar and two yeast let stand 3 days in a warm place in jug with a disposable rubber glove stretched over top and tied with twine. Glove will blow up like a balloon. After three days open Skim well. —add three cups sugar and three yeast—cover with brew glove and Let stand to ferment 6 days longer. Remove froth and add last sugar and yeast cover with glove and ferment 6 days —open and draw off sediments. by pouring liquid through a closely weaved white cloth three times– Bottle tightly and seal. Wine improves with age. Buy some pretty decorative bottles at the discount store for the wine—beautiful decoration plus great taste.WE use plum, grape or blackberry or strawberry juice. If juice is not available use fresh fruit and cook in crock pot 10 hours—-strain and use as juice
November 10, 2007
Drink Recipes – Big Al’s 18 Day Homemade Wine
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