Drink Recipes

November 5, 2007

Drink Recipes – Mulled Cider

Mulled Cider Recipe

8 cups apple cider
1/2 cup Equal
16 whole cloves
6 whole allspice
5 whole cinnamon sticks
1/3 cup fresh lemon juice
1/2 cup dried cranberries (Craisins)
8 thin orange slices
8 thin lemon slices

Place cider, granular Equal, spices, lemon juice and Craisins in a medium-size pot. Heat over medium-low heat for 30 to 60 minutes. Do not boil. The longer the cider is heated, the more intense the flavors become.

Add fruit slices about 10 minutes before serving. Serve warm.

Makes 16 servings of 1/2 cup each.
65 calories, 17g carbs, 0g fat, 0mg sodium, 0mg chol
Exchanges: 1 fruit.

Leave a Comment »

No comments yet.

RSS feed for comments on this post. TrackBack URI

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Blog at WordPress.com.

%d bloggers like this: