1 cup each water, fresh lime or lemon juice
2/3 cup sugar
3 cups cranberry juice
garnish lime slices
In a small saucepan, combine water and sugar; bring to a boil.
Cook over moderate heat, stirring just until sugar dissolves. Let
cool. Fill a pitcher with sugar syrup, cranberry juice and lime juice
and chill. Pour into ice-filled collins glasses about 3/4 full. Add
seltzer and garnish with a lime slice.
Makes about 8 drinks.