. 1 lime
. Salt
. Ice
. 2 1/2 tablespoons gold tequila
. 1 1/2 tablespoons Grand Marnier
. 1/2 teaspoon TABASCO® brand Green Pepper Sauce
. 1 lime slice
Cut lime in half and rub rim of a goblet with cut edge of one half, then dip
rim into a saucer of salt. Fill goblet with ice. Squeeze juice from
remaining
half of lime into an ice-filled cocktail shaker or pitcher and add tequila,
Grand Marnier, and TABASCO® Green Sauce; shake or stir vigorously. Strain
into
goblet and garnish with lime slice.
Makes 1 serving.
Variation: Use margarita or sweet and sour mix to make drinks as directed on
label. Shake in 1/2 to 1 teaspoon TABASCO® Green Sauce per drink and stir.
from
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