Drink Recipes

October 22, 2007

Minted Limeade

1/2 cup (125 ml) sugar

1/4 cup (124 ml) fresh mint leaves

1 1/2 cups (375 ml) fresh lime juice

5 cups (1.25 L) water

Combine the sugar and mint leaves in a large pitcher and, using a

long-handled wooden spoon, crush the mint leaves. Add the lime

juice and water and stir to dissolve the sugar. Serve over ice. Serves

4 to 6.

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