Drink Recipes

October 22, 2007

Minted Limeade

1/2 cup (125 ml) sugar

1/4 cup (124 ml) fresh mint leaves

1 1/2 cups (375 ml) fresh lime juice

5 cups (1.25 L) water

Combine the sugar and mint leaves in a large pitcher and, using a

long-handled wooden spoon, crush the mint leaves. Add the lime

juice and water and stir to dissolve the sugar. Serve over ice. Serves

4 to 6.

Leave a Comment »

No comments yet.

RSS feed for comments on this post. TrackBack URI

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Create a free website or blog at WordPress.com.

%d bloggers like this: