Drink Recipes

October 21, 2007

Bellinis

1 bottle (750 ml) dry (brut) Champagne or

sparkling wine, chilled

1 cup (250 ml) canned peach nectar, chilled

2 Tbs (30 ml) Grand Marnier or other orange-

flavored liqueur (optional)

Mix all ingredients in a pitcher and serve immediately. Serves 4 to 6.

Leave a Comment »

No comments yet.

RSS feed for comments on this post. TrackBack URI

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Blog at WordPress.com.

%d bloggers like this: