Outback Margarita (copycat)
Top Secret Recipes version of Outback Steakhouse. Coral Reef Ritaby
1-1/4 ounces Margaritaville gold tequila (1 shot)
3/4 ounce triple sec
3 oz. (approx. 1/3 cup) cup sweet and sour mix
3 oz. (approx. 1/3 cup) cranberry juice
3/4 ounce Grand Marnier
wedge of lime
margarita salt (for rim of glass)
If you want salt on the rim of your glass, moisten the rim of a 16-
ounce mug (or glass) and dip it in margarita salt.To make the drink,
fill the glass with ice. Add the tequila, triple sec, then some
sweet and sour mix and cranberry juice (in equal amounts — about 1/3
cup each should do it) to within a half-inch of the top of the glass.
Stir. Splash a half shot of Grand Marnier over the top of the drink.
Add a wedge of lime and serve with a straw. Makes 1 serving.