Drink Recipes

October 8, 2007

RUSSIAN INSTANT TEA

2 Cups of TANG

3/4 Cup of instant Tea WITH Lemon

2 1/2 Cups Sugar

2 Teaspoons of cinnamon

1 Teaspoon of ground cloves

MIX THESE TOGETHER AND PUT IN A TIGHT LID JAR, OR RUBBERMAID. (DRY).

{THIS MAKES A LOT AND MAY LAST YOU MORE THAN ONE WINTER!}

In a mug of HOT WATER, add 1 to 2 heaping teaspoons of the mix and

stir. NOTE: this will bubble, so you may want to add the mix to the

water and not vice versa, as your mug could fizz over!

2 Comments »

  1. […] RUSSIAN INSTANT TEA   […]

    Pingback by Pie and Pastry Recipes « Christmas Recipes — March 14, 2008 @ 8:43 pm |Reply

  2. […] RUSSIAN INSTANT TEA   […]

    Pingback by Recipes Tried and True « Diabetic Recipes — March 14, 2008 @ 8:49 pm |Reply


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