Drink Recipes

October 5, 2007

Ginger Ale

3/4 cup (180 ml) sliced ginger (no need to peel it)
2 cups (500 ml) water
1 cup (250 ml) sugar
Sparkling water and ice to taste

Combine the ginger, water, and sugar in a saucepan and bring to a boil over
moderate heat.
Lower the heat, simmer for 10 minutes, then let cool to room temperature. Strain
and keep
refrigerated for up to 2 weeks. To serve, put ginger syrup to taste (about 2 Tbs
(30 ml)
per serving) in a glass and add sparkling water and ice. Makes about 16
servings.

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