3 cups water
1/4 cup presweetened cocoa powder
1/4 cup sugar
2 tablespoons instant coffee crystals
Vanilla ice cream
Chocolate ice cream
Chocolate curls (optional)
1. In a medium saucepan, bring water to boiling. Remove from heat. Stir
in cocoa powder, sugar, and coffee crystals. Stir till dissolved. Cover
and refrigerate 4 to 24 hours.
2. For each serving, place about 1/3 cup chilled mocha mixture into an
8- to 10-ounce drinking glass. Add a scoop each of vanilla and chocolate
ice cream. Stir till partially melted. Top each with whipped cream and
some chocolate curls, if you like. Makes about 10 servings.