Drink Recipes

September 27, 2007

Almond Cappuccino

2 cups (500 ml) brewed coffee
1 cup (250 ml) evaporated skim milk
2 Tbs (30 ml) packed brown sugar
1/2 tsp (2 ml) vanilla extract
1/2 tsp (2 ml) almond extract

In a large saucepan, combine coffee, milk and sugar. Cook over
moderate heat, stirring occasionally, until the mixture begins to
boil. Remove from heat and add extracts. Serves 4.

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