Drink Recipes

September 21, 2007

Make-Believe Champagne

33 oz sparkling water; chilled
33 oz ginger ale; chilled
24 oz unsweetened white grape juice; chilled

In a punch bowl or large pitcher, combine carbonated water, ginger ale and grape juice. Serve over ice in chilled champagne or wine glasses or punch cups.

Makes 22 servings (4-ounce each)

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