Drink Recipes

September 20, 2007


8 ounces hazelnut flavored nondairy powdered creamer
2 tbs. cocoa
1 tsp. vanilla-butter-nut flavoring

Process the creamer and cocoa in a food processor until well blended.
Sprinkle the vanilla-butter-nut flavoring over the creamer mixture. Process
well blended. Store in an airtight container in a cool place to serve: Stir
1 1/2
tablespoonfuls of creamer into 8 ounces of hot coffee.
Stir until well blended.


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