8 ounces hazelnut flavored nondairy powdered creamer
2 tbs. cocoa
1 tsp. vanilla-butter-nut flavoring
Process the creamer and cocoa in a food processor until well blended.
Sprinkle the vanilla-butter-nut flavoring over the creamer mixture. Process
well blended. Store in an airtight container in a cool place to serve: Stir
tablespoonfuls of creamer into 8 ounces of hot coffee.
Stir until well blended.