Drink Recipes

September 16, 2007


Serves/Yields: Makes about 13 1/2 cups of mix.

6 cups nonfat powdered milk
16 oz. Confectioners sugar
16 oz. Swiss chocolate flavored nondairy powdered creamer
15 oz powdered chocolate milk
1 (7 1/2 package round peppermint candies, finely ground
1/4 cup unsweetened cocoa powder
1 tsp. salt

In a very large bowl, combine all ingredients and mix well. Store in an
airtight container in the refrigerator.

To serve: Pour 6 ounces hot water over 3 tbs. cocoa mix. Stir until well


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