7 ounces (210 ml) dark rum
2 oz (60 ml) fresh lime juice
4 Tbs (60 ml) powdered sugar
A dash of Angostura bitters
1 cup (250 ml) finely crushed or shaved ice
Freshly grated nutmeg
Fresh fruit for garnish (optional)
Combine 6 ounces (180 ml) of the rum, lime juice, sugar, and bitters in a
(or glass jar with a tightly fitting lid) and shake vigorously 9 or 10 time.
contents, unstrained, into two 10 oz (300 ml) highball glasses. Place a teaspoon
down in each glass and very slowly pour the remaining rum over the back of the
letting it trickle onto the surface of the drink so that the rum floats on top.
little nutmeg over the drink and serve at once.
This drink is usually garnished with some sort of fresh fruit. You may add a
cherry and a pineapple wedge or strip of banana to each drink, or slit slices of
orange from the peel to the center and slip them over the rims of the glasses.