Drink Recipes

September 6, 2007

Salty Limeade

6 cups (1.5 L) water
Enough limes to make 1 cup (250 ml) juice, pulp and
rinds reserved
1 tsp (5 ml) salt, or to taste
Sugar to taste
Crushed ice

Combine the water with the lime pulp and rinds in a pot and bring
to a boil. Reduce the heat and simmer for 10 minutes. Strain and
combine with the lime juice and salt. Refrigerate until ready to
serve. Serve over ice and add sugar to taste.

Serves 6 to 8.

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