Drink Recipes

July 16, 2007

Iced Cappuccino

1 cup fat-free vanilla frozen yogurt or fat-free vanilla ice cream
1 cup cold strong-brewed coffee
1 teaspoon unsweetened cocoa powder
1 teaspoon vanilla
1 packet sugar substitute or equivalent of 2 teaspoons sugar

Place all ingredients in food processor or blender; process until smooth.
Place container in freezer; freeze 1-1/2 to 2 hours or until top and sides
of mixture are partially frozen. Scrape sides of container; process until
smooth and frothy. Garnish as
desired. Serve immediately.
Makes 2 servings

Iced Mocha Cappuccino: Increase amount of unsweetened cocoa powder to 1
tablespoon. Proceed as above.

Tip: To add an extra flavor boost to this refreshing drink, add orange peel,
lemon peel or a dash of ground cinnamon to your coffee grounds before
brewing.

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