Iced Mocha Latte

Makes: 4 (8-ounce) servings

2/3 cup SPLENDA® No Calorie Sweetener, Granular

2 tablespoons Dutch process cocoa

2 tablespoons instant coffee granules

2 cups boiling water

2 cups fat-free half and half, divided

Optional Garnish: frozen whipped topping, chocolate curls

COMBINE SPLENDA® Granular, cocoa, and coffee in a small bowl. Gradually whisk

in boiling water, whisking until blended. Stir in 1 cup half and half. Pour

mixture into ice cube trays. Freeze 8 hours.

POUR remaining 1 cup half and half in blender. Gradually add frozen mocha

cubes, blending until smooth. Serve immediately. Garnish with chocolate curls and

whipped, if desired.

Russian Spiced Honey Drink (Sbiten)

4 cups (1 L) water
1/2 cup (125 ml) honey
1/2 cup (250 ml) sugar
4 cardamom pods
2 cloves
2-3 slices fresh ginger
1 cinnamon stick
1 Tbs (15 ml) chopped mint leaves
1 tsp (5 ml) grated lemon zest

Combine all ingredients in a pot and bring to a simmer over moderate heat.
Remove from the
heat and steep covered for 10 to 20 minutes. Strain and reheat before serving.

Serves 4.

Meatless Recipes Carnival of the Recipes

Meatless Recipes Carnival of the Recipes

10000 Birds has the The Meatless Edition of the Carnival of the Recipes posted today.