Lavender And Champagne Sorbet
1 cup (8 oz) white wine
1 cup (8 oz) water
juice of 2 lemons
4 egg whites well beaten
1 cup (7 oz) caster (superfine) sugar
1/2 cup stalkless lavender flowers, dried in the oven or microwave and
crumbled to powder
Blend all the ingredients until well mixed. freeze the mixture,
stirring every 20 minutes during the freezing process. Serve slightly
Alcohol sorbet defrosts quickly, so leave this in the machine until moments before serving. Serve as part of a long dinner or for dessert with fresh strawberries.
1 bottle (about 3 cups) Champagne
1 1/2 cups simple syrup
Pour the Champagne and simple syrup into the bowl of the machine and freeze. Makes about 5 cups.
Carnival of the Recipes
The New Years Eve Edition of the Carnival of the Recipes is Up!
We have a tremendous selection of recipes this week for your New Years Celebrating delight. We were surprised to see so few drinks and snacks this week but perhaps participants will be inspired by the actual celebration of New Year’s Eve and will submit lot of recipes for the next carnival.
If you are interested in hosting a Carnival of the Recipes on your blog be sure to let us know by e-mail to email@example.com
Bill presents Black-Eyed Peas Recipes posted at Christmas Recipes.
2 cups cranberries
2 cups water
1 cup sugar
Cook to pulp, then strain. When cooled, add the following:
Juice of 3 lemons
Juice of 1 lime
1 quart gingerale
Red and green cherries
@wbaustin on Twitter
Chicken Recipes Carnival of the Recipes is up at Chicken Recipes
Visit Carnival of the Recipes on Blog Carnival to submit a recipes and to review all past Carnival of the Recipes Editions. Email to: recipe.carnival )AT( gmail.com
Drink Recipes – Berry Lemonade
Prep Time: 5 mins. Ready In: 5 mins.
1-1/2 quarts cold water, divided
1 pkg. (12 oz.) frozen unsweetened raspberries
1 tub COUNTRY TIME Lemonade Flavor Sugar Free Low Calorie Drink Mix
PLACE 3 cups of the water, raspberries and drink mix in blender
container; cover. Blend on high speed until smooth; strain fruit
mixture to remove seeds. Pour into large plastic or glass pitcher.
Stir in remaining 3 cups water.
REFRIGERATE until ready to serve. Stir before serving.
Makes 8 servings
Quench your thirst with this low calorie beverage. It’s also an
excellent source of vitamin C.
Nutrition Info (per Serving): Calories 25, Total Fat 0 g, Saturated Fat 0 g,
Cholesterol 0 mg, Sodium 5 mg, Total Carbohydrate 5 g, Dietary Fiber less than 1 g,
Sugars 4 g, Protein 0 g, Vitamin A 0 % DV, Vitamin C 25 % DV, Calcium 0 % DV,
Iron 0 % DV
Diet Exchange: 1/2 Fruit
1/2 cup sugar
5 cups water
1 cup pureed strawberries
2/3 cup lemon juice
1/3 cup powdered sugar
1/2 cup boiling water
2 cups ice
Mix sugar, powdered sugar, and lemon juice into the boiling water, disolve.
Vigorously beat strawberries into the sugar mixture.
Add sugar mixture into the 5 cups water.
- 2 oz gin
- 1 teaspoon dry vermouth
- 1 teaspoon strawberry syrup
Stir all ingredients and strain into a chilled cocktail glass.Decorate with a fresh strawberry.
Makes: 4 (8-ounce) servings
2/3 cup SPLENDA® No Calorie Sweetener, Granular
2 tablespoons Dutch process cocoa
2 tablespoons instant coffee granules
2 cups boiling water
2 cups fat-free half and half, divided
Optional Garnish: frozen whipped topping, chocolate curls
COMBINE SPLENDA® Granular, cocoa, and coffee in a small bowl. Gradually whisk
in boiling water, whisking until blended. Stir in 1 cup half and half. Pour
mixture into ice cube trays. Freeze 8 hours.
POUR remaining 1 cup half and half in blender. Gradually add frozen mocha
cubes, blending until smooth. Serve immediately. Garnish with chocolate curls and
whipped, if desired.