Corpse Reviver 1

1.0 fl. oz. of Brandy

0.5 fl. oz. of Calvados

0.5 fl. oz. of Sweet Vermouth

Ice

Combine all ingredients in a cocktail shaker with the ice, shake, strain into a martini glass, garnish with a Slice of Apple.

Drink Recipes – Crockpot Mulled Cider

CROCKPOT MULLED CIDER

1/2 CUP Brown Sugar

2 Qt. Cider Vinegar

1 Tsp. Allspice — whole

1 & 1/2 Tsp. Cloves — whole

2 Sticks Cinnamon

Orange Slices

Put all ingredients in crock-pot. If desired, tie whole

spices in cheesecloth or put in tea strainer. If spices

are added loose, strain before serving. Cover; cook on Low

2 to 8 hours. Serve from the crock pot with a ladle, or

if using a coffee pot, right out of the spout in place of

coffee.

Drink Recipes – Mulled Cider

Mulled Cider Recipe

8 cups apple cider
1/2 cup Equal
16 whole cloves
6 whole allspice
5 whole cinnamon sticks
1/3 cup fresh lemon juice
1/2 cup dried cranberries (Craisins)
8 thin orange slices
8 thin lemon slices

Place cider, granular Equal, spices, lemon juice and Craisins in a medium-size pot. Heat over medium-low heat for 30 to 60 minutes. Do not boil. The longer the cider is heated, the more intense the flavors become.

Add fruit slices about 10 minutes before serving. Serve warm.

Makes 16 servings of 1/2 cup each.
65 calories, 17g carbs, 0g fat, 0mg sodium, 0mg chol
Exchanges: 1 fruit.

Red Apple

Red Apple

1 oz. 100-proof vodka
1 oz. apple juice
1 tbsp. lemon juice
1 tsp. grenadine

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Frosty Apple Delight

Frosty Apple Delight

2 c. cold skim milk
2 oz. apple juice concentrate
¾ c. vanilla ice cream
Cinnamon and nutmeg to taste

Blend all ingredients until frothy.

Pour into chilled mugs or glasses.

Add extra cinnamon and nutmeg to taste.