Makes: 4 (8-ounce) servings
2/3 cup SPLENDA® No Calorie Sweetener, Granular
2 tablespoons Dutch process cocoa
2 tablespoons instant coffee granules
2 cups boiling water
2 cups fat-free half and half, divided
Optional Garnish: frozen whipped topping, chocolate curls
COMBINE SPLENDA® Granular, cocoa, and coffee in a small bowl. Gradually whisk
in boiling water, whisking until blended. Stir in 1 cup half and half. Pour
mixture into ice cube trays. Freeze 8 hours.
POUR remaining 1 cup half and half in blender. Gradually add frozen mocha
cubes, blending until smooth. Serve immediately. Garnish with chocolate curls and
whipped, if desired.
