Substitutes for Liqueur (nonalcoholic)
Amaretto – (1/4 cup) – 1/2 teaspoon almond extract
Coffee liqueur – (equivalent amount) – use coffee made with 6 tablespoons per cup water
Fruit liqueurs – (equivalent amount) – use the syrup from canned fruit that has been reduced by boiling
Orange liqueur – equivalent amount of frozen orange juice
Rum – a touch of either rum extract or vanilla extract
Wine – (1 cup) – 7/8 cup fruit juice + 1/8 cup lemon juice or vinegar
