1/2 cup (125 ml) sugar
1/4 cup (124 ml) fresh mint leaves
1 1/2 cups (375 ml) fresh lime juice
5 cups (1.25 L) water
Combine the sugar and mint leaves in a large pitcher and, using a
long-handled wooden spoon, crush the mint leaves. Add the lime
juice and water and stir to dissolve the sugar. Serve over ice. Serves
4 to 6.
